The “Food Allergens” eLearning course is designed to raise awareness among employees involved in food handling regarding the risks associated with allergens. It covers the 14 regulated allergens, handling food requests from individuals with allergies, and preventing cross-contamination in the kitchen.
The smarts to improve the bottom line
We empower your people with the capability to enhance systems, reduce risks, minimise waste, streamline processes and ultimately improve your organisation’s bottom line.
Innovation for a competitive edge
We give your people the capability and the confidence to drive innovation; improving products, services, systems and your customers’ experience. Sharpen your competitive edge.
How to do more with less
The latest approaches, information and insights to enable your people to discover ways to do more with less. All for a leaner, fitter, stronger organisation.