The “Food Hygiene Level 2” online training course is designed to educate individuals involved in food preparation, handling, or service about their legal responsibilities and best practices in food safety. This course covers topics such as food safety hazards, temperature control, food storage and preparation, personal hygiene, and premises cleaning.
The smarts to improve the bottom line
We empower your people with the capability to enhance systems, reduce risks, minimise waste, streamline processes and ultimately improve your organisation’s bottom line.
Innovation for a competitive edge
We give your people the capability and the confidence to drive innovation; improving products, services, systems and your customers’ experience. Sharpen your competitive edge.
How to do more with less
The latest approaches, information and insights to enable your people to discover ways to do more with less. All for a leaner, fitter, stronger organisation.