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The “Food Hygiene Level 2” online training course is designed to educate individuals involved in food preparation, handling, or service about their legal responsibilities and best practices in food safety. This course covers topics such as food safety hazards, temperature control, food storage and preparation, personal hygiene, and premises cleaning.
The “Food Hygiene Level 2” eLearning course is created to ensure that anyone working with food understands the fundamental principles of food hygiene and safety. Compliance with these principles is essential to protect the public from food contamination.
The “Food Hygiene Level 2” course is essential for anyone involved in food handling to ensure they have the necessary knowledge and skills to maintain food safety and hygiene standards. It serves as a comprehensive and engaging resource to educate food handlers about their responsibilities and the importance of safe food practices.
Legal Responsibilities: Provides a clear understanding of legal responsibilities related to food hygiene.
Personal Hygiene: Emphasises the importance of maintaining personal cleanliness and hygiene when handling food.
Work Area Hygiene: Explains the significance of maintaining clean and hygienic work areas.
Food Safety: Teaches learners how to keep food safe from contamination.
Learners will receive an Acadame e-learning completion certificate, which is downloadable upon successfully finishing the eLearning course.
We simplify the most intricate subjects by offering media-rich exercises that inspire and captivate learners. Our eLearning courses incorporate interactive exercises, gamification, immersive media content, engaging scenarios, and high-quality photography and illustrations. The content is curated by top industry experts, ensuring that your participants receive stimulating and memorable educational material.
Our eLearning courses are distinguished by the following key elements:
The smarts to improve the bottom line
We empower your people with the capability to enhance systems, reduce risks, minimise waste, streamline processes and ultimately improve your organisation’s bottom line.
Innovation for a competitive edge
We give your people the capability and the confidence to drive innovation; improving products, services, systems and your customers’ experience. Sharpen your competitive edge.
How to do more with less
The latest approaches, information and insights to enable your people to discover ways to do more with less. All for a leaner, fitter, stronger organisation.
