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Acadame

Acadame

4.9 5 stars 171 Reviews

KB
Katie Bradbury 2026-07-22
5 stars

Nebosh General

Studied for me Nebosh General in Feb 26 with Alan Starr. Very pleased with all the support from both Alan and Matt, very happy to have passed. I feel without the support this enabled me to get my Nebosh. The course was full of examples and scenarios, which gave a better insight of expectations and real life situations. Thanks so much Academe, I will be enrolling a few members of my management team to complete IOSH in the near future.

L
Lisa 2026-07-16
5 stars

Excellent Training Provider

Excellent Training Provider

Rs
Ricky smith 2026-06-22
5 stars

Really well presented and very engaging…

Really well presented and very engaging Kept it interesting and relevant to our industry

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eLearning Courses

Food Hygiene eLearning

eLearning
Cost

COST

£ 15 +Vat
  • Approximately 30 minutes
  • Completely Online
  • Valid for 3 years
Register
Refunds

In the event of a cancellation or deferment, we provide fully transparent terms and conditions.

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Food Hygiene eLearning

Photo of a worker washing lettuce under running water

About the Food Hygiene eLearning Course

The “Food Hygiene” eLearning course is designed to provide effective guidance on food hygiene regulations and serve as an ideal training tool for individuals working with food. This module offers a cost-effective, workplace-based training solution that ensures uniform food hygiene training for all staff.

The “Food Hygiene” eLearning course is designed to provide effective guidance on food hygiene regulations and serve as an ideal training tool for individuals working with food. This module offers a cost-effective, workplace-based training solution that ensures uniform food hygiene training for all staff.

Learning Outcomes
  • Understanding Food Hygiene Regulations: Provides a comprehensive understanding of the legal requirements related to food hygiene.
  • Principles of HACCP (Hazard Analysis and Critical Control Points): Offers awareness of the key principles of HACCP, a systematic approach to food safety management.
  • Recognition of Food Safety Hazards: Teaches learners to recognise and mitigate food safety hazards to prevent contamination.
  • The 4's in Food Safety: Explains the concept of the "4's" in food safety, emphasising key principles like cleaning, cooking, cross-contamination prevention, and chilling.