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The “Food Hygiene in Education” eLearning course is designed to provide comprehensive training on food hygiene regulations within a school environment. This module serves as an ideal training tool for individuals working with food in educational institutions, ensuring they receive suitable and standardised training.
First Health and Safety’s “Food Hygiene in Education” eLearning course is specifically tailored to address food hygiene regulations relevant to schools and educational settings. It offers an efficient and cost-effective training solution for school staff, eliminating the need for off-site training.
Legal Compliance: Ensures compliance with food hygiene regulations specific to school environments, helping educational institutions meet legal requirements.
Standardised Training: Provides a consistent food hygiene training experience for all school staff, regardless of their roles or responsibilities.
Cost-Effective: Reduces training costs by offering an accessible and convenient online training solution.
Quick Deployment: Allows for rapid training deployment to staff across multiple school sites.
Multilingual: Can be translated into various languages to accommodate diverse school environments.
The “Food Hygiene in Education” eLearning course is essential for school staff working with food to ensure they are well-versed in food hygiene regulations, HACCP principles, and food safety practices tailored to an educational setting. It simplifies compliance, promotes food safety, and streamlines training across schools and educational institutions.
Understanding Food Hygiene Regulations: Provides a thorough understanding of food hygiene regulations applicable within a school environment.
Principles of HACCP (Hazard Analysis and Critical Control Points): Offers awareness of the key principles of HACCP, a systematic approach to food safety management.
Recognition of Food Safety Hazards: Teaches learners to identify and address food safety hazards to prevent contamination.
The 4 C’s of Good Food Hygiene: Explains the concept of the “4 C’s,” focusing on critical aspects such as cleaning, cooking, cross-contamination prevention, and chilling.
Learners will receive an Acadame e-learning completion certificate, which is downloadable upon successfully finishing the eLearning course.
We simplify the most intricate subjects by offering media-rich exercises that inspire and captivate learners. Our eLearning courses incorporate interactive exercises, gamification, immersive media content, engaging scenarios, and high-quality photography and illustrations. The content is curated by top industry experts, ensuring that your participants receive stimulating and memorable educational material.
Our eLearning courses are distinguished by the following key elements:
The smarts to improve the bottom line
We empower your people with the capability to enhance systems, reduce risks, minimise waste, streamline processes and ultimately improve your organisation’s bottom line.
Innovation for a competitive edge
We give your people the capability and the confidence to drive innovation; improving products, services, systems and your customers’ experience. Sharpen your competitive edge.
How to do more with less
The latest approaches, information and insights to enable your people to discover ways to do more with less. All for a leaner, fitter, stronger organisation.
