The “Food Hygiene Level 2” online training course is designed to educate individuals involved in food preparation, handling, or service about their legal responsibilities and best practices in food safety. This course covers topics such as food safety hazards, temperature control, food storage and preparation, personal hygiene, and premises cleaning.

The “Food Hygiene Level 2” eLearning course is created to ensure that anyone working with food understands the fundamental principles of food hygiene and safety. Compliance with these principles is essential to protect the public from food contamination.

• Legal Compliance: Ensures that individuals handling food are aware of and adhere to legal requirements regarding food hygiene.
• Safety Awareness: Promotes awareness of food safety hazards and best practices to minimise risks.
• Public Protection: Highlights the role of food handlers in safeguarding the public from foodborne illnesses.
• Engaging Learning: Utilises interactive exercises, quizzes, text, and animations to enhance learning and understanding.

The “Food Hygiene Level 2” course is essential for anyone involved in food handling to ensure they have the necessary knowledge and skills to maintain food safety and hygiene standards. It serves as a comprehensive and engaging resource to educate food handlers about their responsibilities and the importance of safe food practices.

1. Legal Responsibilities: Provides a clear understanding of legal responsibilities related to food hygiene.

2. Personal Hygiene: Emphasises the importance of maintaining personal cleanliness and hygiene when handling food.

3. Work Area Hygiene: Explains the significance of maintaining clean and hygienic work areas.

4. Food Safety: Teaches learners how to keep food safe from contamination.

Learners will receive an Acadame e-learning completion certificate, which is downloadable upon successfully finishing the eLearning course.

We simplify the most intricate subjects by offering media-rich exercises that inspire and captivate learners. Our eLearning courses incorporate interactive exercises, gamification, immersive media content, engaging scenarios, and high-quality photography and illustrations. The content is curated by top industry experts, ensuring that your participants receive stimulating and memorable educational material.

Our eLearning courses are distinguished by the following key elements:

1. Engaging Interactive Exercises and Gamification
2. Rich Multimedia Content
3. Immersive 3D Scenarios
4. Expert-Provided Content
5. Pertinent Photography and Illustrations
6. Inclusive Content and Style Suitable for All Generations

The “Food Hygiene” eLearning course is designed to provide effective guidance on food hygiene regulations and serve as an ideal training tool for individuals working with food. This module offers a cost-effective, workplace-based training solution that ensures uniform food hygiene training for all staff.

The “Food Hygiene” eLearning course is designed to provide effective guidance on food hygiene regulations and serve as an ideal training tool for individuals working with food. This module offers a cost-effective, workplace-based training solution that ensures uniform food hygiene training for all staff.

• Legal Compliance: Ensures compliance with food hygiene regulations, helping organisations meet legal requirements.

• Uniform Training: Provides a standardised food hygiene training experience for all staff, regardless of location or language requirements.

• Cost-Effective: Saves on training costs by eliminating the need for off-site training sessions.

• Quick Deployment: Allows for rapid training deployment to the workforce across multiple sites.

• Multilingual: Can be translated into various languages to accommodate diverse workforces.

• Free Trial: Offers a free trial period for evaluation before purchase.

The “Food Hygiene” eLearning course is a valuable resource for any individual working with food, ensuring they are well-informed about food hygiene regulations, HACCP principles, and the importance of recognising and mitigating food safety hazards. It aids compliance, promotes food safety, and streamlines training across the organisation.

1. Understanding Food Hygiene Regulations: Provides a comprehensive understanding of the legal requirements related to food hygiene.

2. Principles of HACCP (Hazard Analysis and Critical Control Points): Offers awareness of the key principles of HACCP, a systematic approach to food safety management.

3. Recognition of Food Safety Hazards: Teaches learners to recognise and mitigate food safety hazards to prevent contamination.

4. The 4’s in Food Safety: Explains the concept of the “4’s” in food safety, emphasising key principles like cleaning, cooking, cross-contamination prevention, and chilling.

Learners will receive an Acadame e-learning completion certificate, which is downloadable upon successfully finishing the eLearning course.

We simplify the most intricate subjects by offering media-rich exercises that inspire and captivate learners. Our eLearning courses incorporate interactive exercises, gamification, immersive media content, engaging scenarios, and high-quality photography and illustrations. The content is curated by top industry experts, ensuring that your participants receive stimulating and memorable educational material.

Our eLearning courses are distinguished by the following key elements:

1. Engaging Interactive Exercises and Gamification
2. Rich Multimedia Content
3. Immersive 3D Scenarios
4. Expert-Provided Content
5. Pertinent Photography and Illustrations
6. Inclusive Content and Style Suitable for All Generations

The “Food Allergens” eLearning course is designed to raise awareness among employees involved in food handling regarding the risks associated with allergens. It covers the 14 regulated allergens, handling food requests from individuals with allergies, and preventing cross-contamination in the kitchen.

Allergen awareness is of paramount importance in the food industry, where errors in handling allergens can have severe consequences for both employees and customers. The “Food Allergens” eLearning course aims to educate individuals at all stages of food production and service on the critical aspects of allergen safety.

• Legal Compliance: Ensures compliance with food safety regulations related to allergen management.

• Customer Safety: Contributes to the safety of customers with food allergies, potentially preventing severe reactions.

• Risk Reduction: Helps employees understand and mitigate the risks associated with allergens.

• Improved Handling: Enhances the handling of food requests from individuals with allergies, reducing the likelihood of errors.

• Prevent Cross-Contamination: Promotes kitchen practices that prevent cross-contamination, safeguarding allergen-sensitive individuals.

• Knowledge Enhancement: Increases knowledge about allergens and their management in the food industry.

The “Food Allergens” eLearning course is a valuable resource for individuals involved in food handling at any stage, ensuring that they are well-informed about allergen-related risks and safety measures, ultimately contributing to the well-being of customers and compliance with food safety regulations.

1. The Regulated 14 Allergens: Provides information on the 14 allergens that are subject to regulation, ensuring that learners are aware of the most common allergens that must be managed.

2. Handling Food Requests from Someone with a Food Allergy: Instructs employees on how to respond to food allergy requests, emphasising the importance of accuracy and care.

3. Preventing Cross-Contamination in the Kitchen: Offers guidance on measures to prevent cross-contamination during food preparation and cooking.

Learners will receive an Acadame e-learning completion certificate, which is downloadable upon successfully finishing the eLearning course.

We simplify the most intricate subjects by offering media-rich exercises that inspire and captivate learners. Our eLearning courses incorporate interactive exercises, gamification, immersive media content, engaging scenarios, and high-quality photography and illustrations. The content is curated by top industry experts, ensuring that your participants receive stimulating and memorable educational material.

Our eLearning courses are distinguished by the following key elements:

1. Engaging Interactive Exercises and Gamification
2. Rich Multimedia Content
3. Immersive 3D Scenarios
4. Expert-Provided Content
5. Pertinent Photography and Illustrations
6. Inclusive Content and Style Suitable for All Generations