The “Food Allergens” eLearning course is designed to raise awareness among employees involved in food handling regarding the risks associated with allergens. It covers the 14 regulated allergens, handling food requests from individuals with allergies, and preventing cross-contamination in the kitchen.

Allergen awareness is of paramount importance in the food industry, where errors in handling allergens can have severe consequences for both employees and customers. The “Food Allergens” eLearning course aims to educate individuals at all stages of food production and service on the critical aspects of allergen safety.